This tart came from a morning after — one of those fog-draped sunrises that sort of peels your eyelids back from the inside. I’d driven north with a woman I barely knew and her dog, who definitely hated me.
We camped somewhere between intentional and accidental. The night ended with a disagreement about hot sauce philosophy. In the morning, while she meditated with kelp, I made this.
She said it reminded her of a forgotten language. The dog licked my foot. I took that as forgiveness.
Tools & Utensils Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Pastry brush (or fingers)
Serving Suggestions
- Serve on driftwood if available.
- Pair with chilled white wine and emotional honesty.
- Eat barefoot.
Storage & Reheat Notes
- Store wrapped in foil in fridge.
- Reheat at 300°F until warm and crisp again.
Author
Savory Shoreline Tarts (Inspired by an Argument in Mendocino)
Description
A rustic tart of goat cheese, fresh herbs, and golden pastry — perfect for beachside picnics or unresolved emotions. Season: Early autumn or long, coastal evenings
Ingredients
Instructions
-
Preheat oven to 400°F. Line baking sheet with parchment.
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In a bowl, mix goat cheese, ricotta/yogurt, egg, garlic, lemon zest, herbs, salt and pepper.
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Unroll puff pastry onto parchment. Score a 1-inch border around the edge.
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Spread filling inside the border.
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Brush edges with olive oil.
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Bake 22–25 minutes until puffed and golden.
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Cool slightly before slicing. It’s better that way.
Nutrition Facts
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Carbohydrate 15g5%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
