Hollis “Hap” Salvatore

Author

Hollis “Hap” Salvatore

Hap is a culinary drifter, the kind of man who’s cooked in communes, cabins, and places that may not exist anymore. He rambles through stories like they’re recipes and cooks like he’s remembering something half-forgotten. Each dish he shares is a little chaotic, a little beautiful, and probably better than it has any right to be.

Savory Shoreline Tarts (Inspired by an Argument in Mendocino)

by Hollis “Hap” Salvatore July 23, 2025 0

This tart came from a morning after — one of those fog-draped sunrises that sort of peels your eyelids back from the inside. I’d driven …... Read more.

Magic Butter Pancakes (Or How I Got Arrested at a Renaissance Faire)

by Hollis “Hap” Salvatore July 2, 2025 0

The guy’s name was Moth. Or maybe that was just what he called his cloak. We were on the far end of a Renaissance Faire …... Read more.

Hollis “Hap” Salvatore

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